Andrew’s Dinner at Marché

Join Artistic Director Andrew Bisantz for dinner at Marché and a dive into the music of María de Buenos Aires.

Stephanie Pearl Kimmel and her team of chefs will prepare an Argentine style steak dinner served with Greg Cramer’s MarshAnn Landing wine (vegetarian option available). Andrew will guide us into the world of Astor Piazzolla’s tango opera.

April 29, 2018, Marché Restaurant, 296 E 5th Ave, Eugene, Oregon