Join Artistic Director Andrew Bisantz for dinner at Marché and a dive into the music of María de Buenos Aires.
Stephanie Pearl Kimmel and her team of chefs will prepare an Argentine style steak dinner served with Greg Cramer’s MarshAnn Landing wine (vegetarian option available). Andrew will guide us into the world of Astor Piazzolla’s tango opera.
Reservations are $125 per person, which includes a $75 contribution to Eugene Opera. Purchase reservations at eugeneopera.com/rsvp or send a check to Eugene Opera, 1590 Willamette Street, Eugene OR 97401 with “Andrew’s Dinner” in the memo line.